We know that broken down equipment can have a huge impact on your service and satisfaction of your customers. That is why we have been supporting restaurants for over 30 years, installing maintaining, and repairing key kitchen equipment from all major manufacturers.
From faulty water boilers, smoothie makers and contact grill panini makers, we know how to keep your service running smoothly so that you can keep your customers happy. Considering your next venture? We can help design & install the optimum kitchen.
Bars & Pubs
Experiencing a breakdown late at night is a stressful experience. CaterKit can make things simple; book a callout at any time, 24/7, secure in the knowledge that our engineers will soon have you running at full capacity. Need to create the ultimate bar design? Anything is possible with our bespoke fabrication service.
Takeaways & Dark Kitchens
A reliable takeaway service has never been more important, with customers having greater choice and the need to maintain your reputation with delivery aggregators. Our online booking system means you can arrange a breakdown repair quickly and cost-effectively, ensuring you continue to offer great service.
Leisure & Garden Centres
Your food and drink offering plays an important part in attracting customers. We can support all catering equipment on a planned maintenance basis to help prevent breakdowns. If the worst does happen, book online and we can be with you the next day.
Whether you operate a busy school kitchen or student campus café, we know breakdowns can happen at any time. Book a callout 24/7 and select a time that suits you, whether it is early morning or after service. Our engineers are fully certified for peace of mind.
We understand that it’s crucial that your kitchen in the healthcare industry is working as it should be. With over 30 years experience, we know what it takes to keep you kitchen running smoothly.
Staff Canteens and Business & Industry
Kitchen equipment that is reliable and long lasting is vital. You will be using equipment designed for cooking in volume, and any problems must be dealt with quickly, efficiently and cost-effectively, so you can continue providing great meals for your staff and customers.