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Commercial Kitchen Re-Start Tips | Featured Image

Insights

•

Dean Kahl

•

01.12.20

5 Tips for Re-Starting Your Kitchen

If you have closed your commercial kitchen for any prolonged period of time, such as a national lockdown or local tier restrictions, it’s important you re-start your catering equipment correctly. This is not only to prevent equipment damage but for the safety of your team.

Commercial Kitchen Shut Down Top Tips

Insights

•

Dean Kahl

•

05.11.20

Commercial Kitchen Shut Down Tips

If you are sadly having to close your kitchen because of the latest Government lockdown restrictions, it’s important you shut down correctly, to ensure your equipment stays safe and fit for use. Here is our tips and how-to guide on shutting down your kitchen!

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Callout
Guarantee

Our Callout Guarantee is our commitment to you, that if a first-time fix is not achieved, we will provide a 10% discount off the cost of parts needed to repair. And if your appliance is deemed beyond economical repair, we will provide a 5% discount off replacement equipment up to the value of your initial callout. Terms: The 10% discount off the SRP value of parts applies if a second visit is required because the engineer does not have the required part in their van stock. The second visit will be subject to our standard callout and labour charge. A 5% discount, up to the value of your initial callout, will be given on replacement equipment if your appliance is deemed beyond economical repair. Beyond economical repair is defined as any piece of equipment that has a repair cost of more than 80% of the SRP value of the equipment, or a piece of equipment that is obsolete and parts can no longer be sourced. Read more

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