5 Tips for Re-Starting Your Kitchen
If you have closed your commercial kitchen for any prolonged period of time, such as a national lockdown or local tier restrictions, it’s important you re-start your catering equipment correctly. This is not only to prevent equipment damage but for the safety of your team.
Commercial Kitchen Shut Down Tips
If you are sadly having to close your kitchen because of the latest Government lockdown restrictions, it’s important you shut down correctly, to ensure your equipment stays safe and fit for use. Here is our tips and how-to guide on shutting down your kitchen!
