restaurant seating area

Case Study

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Overall I’ve been extremely satisfied with the work that CaterKit have done for us. Working under tight time constraints, and being understanding of our scheduling needs helped us to get through a busy Christmas period relatively unscathed. Clients Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in volutate velit esse cillum dolore eu fugiat nulla pariatur, excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt.

Restaurants

chefs in a restaurant kitchen

Case Study

Lorem Ipsum Dolor Sit Amet

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Cafes

catering equipment engineer fixing rational oven

Lorem Ipsum Dolor Sit Amet

chefs in a restaurant kitchen

Lorem Ipsum Dolor Sit Amet

catering equipment

Lorem Ipsum Dolor Sit Amet

canteen counter

Lorem Ipsum Dolor Sit Amet

catering equipment

Lorem Ipsum Dolor Sit Amet

restaurant seating area

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chefs in a restaurant kitchen

Lorem Ipsum Dolor Sit Amet

Lorem Ipsum Dolor Sit Amet

Lorem Ipsum Dolor Sit Amet

Lorem Ipsum Dolor Sit Amet

Lorem Ipsum Dolor Sit Amet

restaurant seating area

We set TAG quite an interesting brief to create a one-of-a-kind dining experience, on a modest budget, re-using equipment and the existing site layout where possible. We could not be happier with the design, and flexibility they showed to help us achieve the final result. We thank Tyron and the team at TAG for helping Brother Marcus come of age and realise our biggest opening to-date in Spitalfields!

Tasos Gaitanos, Brother Marcus | Co-Owner

bar counter

Overall I’ve been extremely satisfied  With the work that CaterKit have done for us. Working under tight time constraints, and being understanding of our scheduling needs helped us to get Through a busy Christmas period relatively unscathed.

Mike Davis, Camberwell Arms | Chef Director

restaurant seating area

We are very happy with the result and how space has been maximized. It has improved morale and efficiency enabling us to increase our food offerings, with covers up too.

TAG have provided us with a spacious and ergonomic kitchen which allows us to deliver food at a new level and they took care to make sure our operational needs were met with the equipment specification and layout; the team are very happy.

Joel Gazdar, Wild Food Café | Founder & Executive Chef

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