Commercial Oven Repairs from £99 – Book Below!

Your commercial microwave can be one of the most useful pieces of kit you work with. So if it goes wrong, you could lose a lot of time having to cook, defrost and steam food the old fashioned way. Our emergency engineers can have it back to full strength before your next service gets underway.

24/7 Booking System

Use our unique system below to book your catering equipment repairs. We think catering repairs should be convenient and transparent. You can book at any time of the day, for a time that suits you with upfront pricing, from £85 + VAT

30 Years’ Experience

We understand what is important to you because we’ve been repairing catering equipment for over 30 years. Whether it’s a gas chargrill or undercounter dishwasher, we’ll provide you with the amazing service that has gained us a 96% customer retention rate.

89%

first time fix

2hr

emergency response time

96%

customer retention rate

restaurant seating area

We set CaterKit quite an interesting brief to create a one-of-a-kind dining experience, on a modest budget, re-using equipment and the existing site layout where possible. We could not be happier with the design, and flexibility they showed to help us achieve the final result. We thank Tyron and the team at CaterKit for helping Brother Marcus come of age and realise our biggest opening to-date in Spitalfields!

Tasos Gaitanos, Brother Marcus | Co-Owner

bar counter

Overall I’ve been extremely satisfied with the work that CaterKit have done for us. Working under tight time constraints, and being understanding of our scheduling needs helped us to get through a busy Christmas period relatively unscathed.

Mike Davis, Camberwell Arms | Chef Director

restaurant seating area

We are very happy with the result and how space has been maximized. It has improved morale and efficiency enabling us to increase our food offerings, with covers up too. CaterKit has provided us with a spacious and ergonomic kitchen which allows us to deliver food at a new level and they took care to make sure our operational needs were met with the equipment specification and layout; the team are very happy.

Joel Gazdar, Wild Food Café | Founder & Executive Chef

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