CaterKit has just launched a new online booking system that makes it easier to book emergency breakdown and repair callouts for busy commercial kitchens. The process is now more user-friendly, with a clear pictorial layout making it much quicker and easier to choose the service required.
If you have closed your commercial kitchen for any prolonged period of time, such as a national lockdown or local tier restrictions, it’s important you re-start your catering equipment correctly. This is not only to prevent equipment damage but for the safety of your team.
The entire team at CaterKit would like to wish you a very Happy Christmas and Prosperous New Year. We hope that you will be able to enjoy a well-deserved break, spending it with friends, family and overindulging in all that Christmas brings.
If you are sadly having to close your kitchen because of the latest Government lockdown restrictions, it’s important you shut down correctly, to ensure your equipment stays safe and fit for use. Here is our tips and how-to guide on shutting down your kitchen!